Baked Mushrooms with Thyme and White Wine Recipe

Ingredients:

• 1 1/2 tablespoons minced onion
• 1/2 teaspoon minced garlic
• 1/4 teaspoon dried thyme
• 1 1/2 tablespoons white wine
• 1 tablespoon olive oil
• 8 ounces fresh mushrooms, quartered
• salt and pepper to taste

Directions:

• Preheat oven to 375 degrees F (190 degrees C).
• Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
• Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.