Roasted Pumpkins Recipe

Ingredients:

• 4 small sugar pumpkins, seeded
• 2 cups applesauce
• 1/2 teaspoon ground cinnamon
• salt and pepper to taste

Directions:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
• In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
• Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.