Baked Vegetables I Recipe

Ingredients:

• 2 potatoes, peeled and cubed
• 4 carrots, cut into 1 inch pieces
• 1 head fresh broccoli, cut into florets
• 4 zucchini, thickly sliced
• salt to taste
• 1/4 cup olive oil
• 1 (1 ounce) package dry onion soup mix

Directions:

• Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
• Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
• Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.