BBQ Potato Roast Recipe

Ingredients:

• 10 potatoes, peeled and halved
• 1/2 cup vegetable oil
• 2 tablespoons seasoned salt

Directions:

• Preheat grill for high heat.
• Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
• Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
• Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.