Cabbage on the Grill Recipe

Ingredients:

• 1 large head cabbage
• 1 1/2 teaspoons garlic powder, or to taste
• salt and pepper to taste

Directions:

• Preheat grill for medium heat.
• Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
• Grill for 30 to 40 minutes on the preheated grill, until tender.