Chickpea Salad Recipe

Ingredients:

• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 1/2 onion, chopped
• 1/2 cucumber, sliced
• 1 small tomato, chopped
• 1/2 cup red wine vinegar
• 1/2 cup balsamic vinegar

Directions:

• In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.