Cinnamon Rice with Apples Recipe

Ingredients:

• 3/4 cup uncooked white rice
• 1 1/2 cups apple juice
• 1 apple, cored and chopped
• 1/3 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt, or to taste
• 1/4 cup chopped fresh parsley

Directions:

• In a saucepan, combine rice, apple juice, chopped apple, and raisins. Season with cinnamon and salt. Bring to a boil, reduce heat to low, and cover for about 17 minutes. Lift lid, and see if rice is moist enough for your taste; if not, cook another couple minutes.
• Mix in fresh parsley. Serve immediately.