College Student's Saucy Chickpeas Recipe

Ingredients:

• 2 cups canned chickpeas, rinsed and drained
• 1 1/2 cups canned crushed tomatoes
• 4 1/2 teaspoons curry powder
• 1 1/2 teaspoons garlic powder
• salt, to taste (optional)

Directions:

• In a microwave-safe dish, mix together the chickpeas, crushed tomatoes, curry powder, and garlic. Cook in microwave on High for 5 minutes, or until hot.