Freezer Persimmon Jam Recipe

Ingredients:

• 5 cups pureed persimmons
• 3 cups white sugar
• 1/4 cup fresh lemon juice
• 1/2 teaspoon grated orange zest
• 1 pinch ground nutmeg

Directions:

• In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
• Pour into sterilized jars and seal. Store in the freezer.