Greek Green Beans Recipe

Ingredients:

• 3/4 cup olive oil
• 2 cups chopped onions
• 1 clove garlic, minced
• 2 pounds fresh green beans, rinsed and trimmed
• 3 large tomatoes, diced
• 2 teaspoons sugar
• salt to taste

Directions:

• Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
• Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.