Herbed Eggplant Slices Recipe

Ingredients:

• 1 clove garlic, minced
• 1 tablespoon minced fresh oregano
• 1/4 cup chopped fresh basil
• 1/2 cup chopped fresh parsley
• 1 eggplant, sliced into 1/2 inch rounds
• salt to taste
• ground black pepper to taste

Directions:

• Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
• In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
• Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
• Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.