Italian Stewed Tomatoes Recipe

Ingredients:

• 24 large tomatoes - peeled, seeded and chopped
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 teaspoons dried basil
• 1 tablespoon white sugar

Directions:

• In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.