Lemon Pepper Pasta Recipe

Ingredients:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 tablespoons lemon juice, to taste
• 1 tablespoon dried basil
• ground black pepper to taste

Directions:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
• In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.