Mom's Brown Potatoes Recipe

Ingredients:

• 2 cups oil for frying
• 5 medium potatoes, cut into small cubes
• garlic salt to taste
• 1 tablespoon dried parsley

Directions:

• Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
• Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.