Mushroom Kabobs Recipe

Ingredients:

• 3/4 cup sliced fresh mushrooms
• 2 red bell peppers, chopped
• 1 green bell pepper, cut into 1 inch pieces
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 teaspoons chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions:

• Preheat grill for medium heat.
• Thread mushrooms and peppers alternately on skewers.
• In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary, and salt and pepper. Brush mushrooms and peppers with this flavored oil.
• Brush grate with oil, and place kabobs on the grill. Baste frequently with oil mixture. Cook for about 4 to 6 minutes, or until mushrooms are tender and thoroughly cooked.