Nutmeg Mushrooms Recipe

Ingredients:

• 1 pound fresh mushrooms
• 3/4 cup white wine
• 1 tablespoon ground nutmeg
• 1 teaspoon salt

Directions:

• Clean and slice mushrooms.
• Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.