Recipe

Ingredients:

• 2 pounds red seedless grapes
• 1 (16 ounce) package peeled, baby carrots
• 1 medium red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon ground cumin

Directions:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
• Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
• Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.