Roasted Potatoes and Apples Recipe

Ingredients:

• 1/4 cup apple cider vinegar
• 1 teaspoon soy sauce
• 3 tablespoons brown sugar
• 1 1/2 teaspoons yellow mustard
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 pound potatoes, scrubbed and cubed with skin
• 1 pound apples, cored and cut into wedges

Directions:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
• Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
• Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.