Sugar Snap Peas with Mint Recipe

Ingredients:

• 2 teaspoons olive oil
• 3/4 pound sugar snap peas, trimmed
• 3 green onions, chopped
• 1 clove garlic, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon chopped fresh mint

Directions:

• Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.