Vegan Refried Beans Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 (15 ounce) can pinto beans, drained
• 3 tablespoons tomato paste
• chili powder to taste
• 1 cup vegetable broth

Directions:

• Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.