White Bean and Artichoke Salad Recipe

Ingredients:

• 3 cups white beans, drained
• 1/2 (14 ounce) can artichoke hearts, drained and quartered
• 2/3 cup diced green bell pepper
• 1/3 cup chopped black olives
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 ounce chopped fresh mint leaves
• 3/4 teaspoon dried basil
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• salt and pepper to taste

Directions:

• In a large bowl, combine beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.
• In a jar or small bowl, combine oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.
• Cover and chill in refrigerator for several hours or overnight, stirring occasionally, to let flavors blend.